Take It To The Grave Rosé (12 Bottles) Adelaide Hills
$220.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Blushing pale in colour with salmon hues. On the nose, there’s vibrant strawberry and other red fruits as well as notes of vanilla and rose petal florals.
The palate is light and very fresh but packed full of flavour with the brisk and crunchy acidity driving an exceptionally long yet dry finish. A great partner to spicy food. Serve chilled.
Sourced from a number of established vineyards on the eastern slopes of the Barossa Valley, primarily in the light pass sub-district. Completely de-stemmed with a short maceration (a few hours) sufficient to impart colour and texture.
Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment close to dry. Maturation on lees in stainless steel adds texture and malolactic fermentation is prevented to ensure vibrancy.