Clover Hill Tasmanian Cuvée Rosé (6 Bottles)

$240.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Tasmanian Cuvées comprise of the finest parcels of Tasmanian fruit, from select vintages, skilfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style.

The Clover Hill Tasmanian Cuvée Rosé is made from grapes sourced from our Tasmanian vineyards. Expressing the freshness and vibrancy for which the apple isle is renowned, this award-winning rosé offers elegance and refinement.

A delicate salmon pink colour, this wine has a soft and creamy mousse. Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet red berries and cream enveloping the palate.

A fresh and vibrant wine, it will be best enjoyed young, but will also reward a few years in the cellar.

The Clover Hill Tasmanian Cuvée NV Rosé is made from grapes sourced from Clover Hill’s vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this rosé offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes.

Clover Hill Tasmanian Cuvée NV Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian pinot noir, ensures the premium quality that is the hallmark of Clover Hill.

Awards
Best in Class ‘Best Australian NV Rosé’ 2017 Champagne & Sparkling Wine World Championships
Perpetual Trophy, Blue Gold, Top 100 2017 Sydney International Wine Competition
93 points and Runner up ‘Best Sparkling Rosé of the Year’ 2018 Australian Sparkling Report
94 Points 2018 Halliday Wine Companion
92 points 2020 Halliday Wine Companion

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Description

Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées. Founded by the Goelet family on the site of a former dairy farm in north-east Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world-class sparkling wine to rival that of the Champagne region. The site, with its rich soil, natural sloping amphitheatre and maritime climate, was deemed to be the perfect location to produce superb Méthode Traditionnelle sparkling wine, rivaling the great Champagne Houses of France.

The 66 hectare Pipers River property near Lebrina overlooks Bass Strait and capitalises on its natural assets. The rich land, which was a mosaic of undulating hills and golden clover, is now also lined with picturesque vines dotted with a smattering of golden clover. The initial varietal planting was Chardonnay, and this fruit was used to produce the inaugural 1991 Clover Hill Blanc de Blancs. Following its success, the rest of the vineyard was planted out with the traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier. Today, with the vineyard continually producing exceptional fruit, the vast site search has certainly yielded returns.

Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style. The wines are crafted from the vineyard with care and attention in order to produce some of the most awarded and well-regarded sparkling wines. In fact, Clover Hill’s commitment to excellence has been recognised with numerous accolades received from its inaugural vintage in 1991 to today. Accolades include being inducted into the Australian Sparkling Hall of Honour, winning Winestate’s Australasian Sparkling Wine of the Year being awarded Tasmanian Vineyard of the Year, twice.

Clover Hill’s commitment to the founder’s vision and drive for excellence has resulted in a reputation derived by critical acclaim and accolades, even winning the favour of Tasmanian-born royalty. Clover Hill was humbled when its Clover Hill Vintage Brut was proudly served during Princess Mary and Prince Frederick’s wedding celebration. Clover Hill was then further honoured with another ‘royal appointment’ when it was selected as one of the four iconic Australian wines served to Queen Elizabeth II and The Duke of Edinburgh during their 2011 Australian visit.

Clover Hill is acknowledged as one of Australia’s finest sparkling producers. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.

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