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55/13/10/10/9% Cabernet Sauvignon/Cabernet Franc/Merlot/Petit Verdot/Malbec, all up 23 months in oak with 38% new French barriques. This was tasted less than a month after it was bottled and while it’s a very fine Yeringberg with its beauty on show, it’s reserved and needs time to adjust and settle. Everything is in sync. Lovely aromas of violets, autumn leaves, mulberries and more. The medium-bodied palate is layered with fine, textural tannins, dazzled with fresh acidity and exceptional length.
97 points. Jane Faulkner, Halliday Wine Companion 2022
About Yeringberg
The de Pury family tradition of excellence in winemaking and farming, which started in 1863, is continued today by fourth-generation siblings Sandra and David de Pury.
We make elegant single vineyard wines from our own grapes and grow grass-fed lambs and cattle. The lambs are available seasonally in selected Yarra Valley and Melbourne restaurants, and by occasional offers to our mailing list.
We do not have a cellar door, but sometimes hold tastings by appointment.
CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.
