Philippa Farr Mornington Peninsula Pinot Noir 2021 (6 Bottles)

$470.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This single-vineyard Mornington Peninsula Pinot Noir has intense savoury, earthy, forest floor aromas that lure you into a pretty, delicate and engaging Pinot Noir. The palate delivers fine tannins with toasty oak, smooth minerality and a fresh, fine-acid finish. – Pip Farr

The Philippa Farr Mornington Peninsula Pinot Noir is grown on the same vineyard we’ve been working with for the last few years. With 20 years of age the site is hitting its straps. Predominantly clone 115, with some MV6 and 114. This vineyard is well protected and a consistently delivering southeast-facing slope, made up of rich red loam over course gravel.

Wild ferments, with 25-30% whole bunches to aid in the wine’s structure and complexity. The slow take-off of the wild ferment allows the wine to sit on skins for close to three weeks. The wine is then pressed off to 30% new oak and racked twice off lees over an 18-month period in barrel. It then goes to bottle where it’s allowed to settle for eight months.

The intense savoury, earthy, forest floor aromas lure you into a pretty, delicate and engaging Pinot Noir. The palate delivers fine tannins with toasty oak, smooth minerality and a fresh, fine-acid finish. – Pip Farr

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Description

Growing up in Bannockburn, Victoria, on a small sheep and vineyard property, Philippa was surrounded by people whose lives revolved around vineyards. Philippa had an
 appreciation for fine wine from an early age.

In 2003, Philippa immersed herself in vintage life at
 Brokenwood, where after completing her 1st year of a Bachelor of Wine Science, 
she returned to work full time and study part time, completing vintage 2004 and 
2005.

Just to ensure her childhood upbringing on a sheep farm was not her true
 passion, she pursued a farming career in the following years. This is how she 
found herself in Gippsland, though the continuing thirst for wine experience 
saw her complete vintages at Bellvale, Bouzeron, Domaine Dujac, By Farr and 
Purple Hen.

After 4 years of living in Gippsland, Philippa seized the opportunity to make her first Gippsland Pinot Noir 2012.

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