Tamburlaine Organic Wines – Mark Davidson Semillon Sauvignon Blanc (12 Bottles) Central Ranges, NSW.

$212.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Vineyard | Rolling slopes of the Central Ranges, NSW.

Vintage | Cool, slow ripening, picked early to mid-March.

Bouquet | Chamomile and lime blossom.

Palate | Lemon and lime citrus, with fresh tropical fruits.

Serving suggestions | Summer lunches by the beach.

Alcohol | 12%

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.

This wine is vegan-friendly.

Out of stock

Description

About Tamburlaine

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe’s famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.