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A well-structured, medium bodied Shiraz of great complexity and length. Violets, liquourice and fresh blueberries abound. A smooth palate delivers distinct cool climate varietal characters of rich berries and savoury white pepper. Dusty tannins and well-integrated French oak ae both integral features of this wine’s DNA.
This wine is vegan and is produced without the use of any animal products.
Silver – 2022 Victorian Wine Show
Bronze – 2022 Geelong Wine Show
About Jack Rabbit Winery
Enjoy unrivalled panoramic views, fine food & great atmosphere. Dining, Cellar Door, Tastings, Functions.
An iconic Bellarine winery with unrivalled panoramic views. The restaurant features contemporary a la carte cuisine with sophisticated cool climate wines. Guided wine tastings and lunch available 7 days, with dinner available Friday and Saturday evenings. The perfect place for weddings and special occasions.
Jack Rabbit is a must visit destination on the Bellarine. Unrivalled views across the bay to Geelong, the You Yangs and Melbourne. Experience the delectable food, take a guided tasting of the diverse stable of sophisticated cool climate wines. Soak up the spectacular and ever-changing views and intimate coastal ambience. The ultimate Bellarine experience awaits. Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012. Nyall’s approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero. Creative and thoughtful use of oak is another aspect of Nyall’s winemaking mantra – each year different - to best suit the ‘temperament’ and requirements of the varietal and the varying nature of each vintage.
