Richly textured showing fleshy peach and nectarine characters, nutty creaminess on the mid palate and nicely framed with savoury French Oak. Clean, fresh finish.
Cool nights and mild days reduced the sugar acclimation and maintained the natural acidity of the fruit. These conditions, combined with the low yields produced wines of supple and elegant flavours, low alcohol and balanced acidity.
Plantagenet is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1968 and the first commercial winery established in the region in 1975.
Celebrated for its rich heritage the winery is owned by the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829.
Plantagenet has five estate vineyards in the Mount Barker sub region each with unique characteristics, ancient soils and a cool maritime climate creating expressive wines of provenance, quality and prestige.
A consistent Five Red Star winery rating in the Halliday Wine Companion.
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