After Hours Wine got its name due to the fact in the early days, Warwick worked, and still works full time in Perth as a school teacher and the Winemaker Phil Potter was working for Leeuwin Estate. Therefore all work at the winery and in the vineyard only happened “After Hours”.
The boutique size of the After Hours winery limits the number of wine shows we are eligible to enter. We are however extremely proud of the accomplishment and standard we have achieved and strive for.
All of the After Hours wines are produced, processed and bottled onsite. This allows us to carefully select only the best parcels of fruit to produce premium award winning wines.
After Hours wines fall into 2 ranges. The entry level range is under the 9 to 5 label. This range of wines are designed to be easy drinking, sophisticated but fun.
The After Hours label host our premium range of wines. This range consist of Sauvignon Blanc, Sauvignon Blanc Semillon, Cabernet/Merlot, Shiraz and our flagships Cabernet Sauvignon and Chardonnay.
After Hours wines are estate grown, vintaged and bottled. This hands on approach allows us to carefully select and process small parcels of fruit to produce outstanding wines..