Description
About Annais Wines
Organic viticulture is one of the key movements happening in the world of wine and this is great, as more and more wine drinkers become concerned about the environment, sustainability, health and quality.
For team members that ‘Organic viticulture involves finding more natural alternatives to industrial fertilisers, pesticides and herbicides, with the primary purpose of ensuring optimum soil health. There is no doubt that fewer and fewer agrochemicals are being used in viticulture today, just as in agriculture generally, as the long-term damage they can inflict on the soil and future crops is now better understood. Besides the health of the vineyard, some wine drinkers also report that they feel much better after drinking organic wines than those produced using agrochemicals.’
Organic wines are growing in presence. They currently represent less than 5% of global wine production – but they are growing….quickly, very quickly…..by 2023 they will have doubled in consumption in less than 10 years.
