Alkimi Wines 2021 “Wild Dreams” Mèthode Ancestrale Sparkling Rosé (12 Bottles) Yarra Valley

$344.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

It’s a Pet Nat, go have some fun with it!

From a small block of 25 year-old Syrah vines in Silvan, Yarra Valley. Unirrigated and farmed by yours truly. Hand picked on 8th April at perfect sparkling ripeness and acidity balance. The grapes were gently pressed and left to naturally ferment for 9 weeks before bottling at just the right time to allow the ferment to finish in bottle.

Made with no additions, just pure fermented grape juice.

This wine is non-disgorged so the natural yeast solids remain. Careful opening is recommended to prevent gushing.

1. Make sure the wine is nice and cold
2. Stand the bottle upright in the fridge and make sure the wine is close to completely clear
3. Have a glass handy to pour the first bit of wine that wants to escape.

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About Alkimi Wines

My wines are from my heart, and I put my energy and emotion into sculpting wines which I believe in. Many of my decisions are made on instinct and gut feelings where sometimes they are planned and sometimes are spontaneous.

My winemaking philosophy is to limit all techniques to what I classify as “basic principals”, where only fundamental (or traditional) techniques are used to make my wine. I favour natural acidity, wild yeasts and my wines are stabilised naturally only with the aid of Mother Nature.

I don’t use fining agents as I prefer to capture the natural characters of each variety to create unique personality and interest. I do believe that the best wines are the ones that show a distinct personality; personality of not just provenance, but the vintage conditions and the personality of the person/people who made them. My wines will always tell a story.

In 2017 I began farming my own vineyard which I see as an important step for a producer who is always focused on quality and technique. I strive in creating a healthy ecology below and above ground; where I have never used herbicides and I practice organic and sustainable techniques where and when possible.

​Cheers, ​Stuart

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