Angullong A Range Sauvignon Blanc (12 Bottles) Central Ranges, Orange

$268.00 GST Included

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Awards & Reviews

Trophy, Best Sauvignon Blanc, Australian Highland Wineshow 2022
Gold Medal, 95 Points, Australian Highland Wineshow 2022
Silver Medal, Orange Wine Show 2022

Our Angullong Sauvignon Blanc is shows vibrant cool climate flavours of lemony citrus and passionfruit. It has lovely length, natural acidity and balance, with a fresh, crisp finish. This is a perfect aperitif and the perfect match to mildly spiced dishes of Asian influence.

GRAPE VARIETY: Sauvignon Blanc

REGION: Orange Region, NSW

WINEMAKING: The Sauvignon Blanc grapes were fermented in stainless steel fermenters at cool temperatures to retain the fresh varietal fruit aromas and flavours.

COLOUR: Youthful, pale straw.

AROMA: A lifted, fragrant and intense aroma of passionfruit, citrus, snow pea and lemongrass with subtle and attractive spice and musk nuances.

PALATE: The palate is crisp and refreshing. Lemony citrus flavours meld with passionfruit and some tropical fruit tones. The persistent finish is dry with lovely gentle natural acidity.

WINE ANALYSIS: Alc/vol: 13.0%

ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.

PEAK DRINKING: Enjoy in it’s youth and over the next few years.

FOOD MATCHES: Aperitif, Thai influenced dishes, chicken salads.

Category:

Description

About Angullong

Angullong is a family owned wine company from the premium high elevation, cool climate wine region of Orange in the Central West of New South Wales, located about 350km west of Sydney.

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River.

About Orange Wine Region
The Orange region is classified as ‘cool climate’. This means it has a longer cooler ripening period over the summer as opposed to the warmer regions in Australia.

Its high elevation, combined with long warm days and cool nights, gives a gentler ripening ensuring fruit will develop intense fruit flavours.

As a result Orange region wines are particularly stylish with a unique intensity of flavour, great colour, balance, natural acidity and fine tannins.

The Orange region is the only GI (Geographic Indication) that is defined by altitude, the lowest boundary starts at 600 metres above sea level and rises up to 1,400 metres at its highest peak of Mt Canobolas. The highest vineyards are planted at around 1,100 metres.

Over the years the various informal sub-regions of Orange are becoming far more evident. Our sub region at 600 plus metres is a short distance from the high elevation Mount Canobolas sub region. We find that our wines, especially the reds, are slightly fuller and riper, whilst still maintaining the elegance and structure of our cool region.

Our winemaking team has the experience to use the best winemaking techniques for our sub-region. We feel that our wines are continuing to improve, and recent vintages were certainly very good across the whole Orange Region.

Wine and Co NSW

Wine and Co NSW’s has an award-winning portfolio showcasing signature styles and varietals from premium wine regions in Australia.

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