Best’s Great Western Foudre Ferment Riesling 2023 (6 Bottles) Grampians Vic

$208.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The tale of our Foudre Ferment Riesling begins with the delayed reception of a 2500L French oak foudre crafted by Marc Grenier of Burgundy. It was installed in a central position in the winery and both Ben and Viv Thomson questioned its arrival, as there were already ‘enough’ large old casks in the winery.

Ben remembered he had approved its commission. Viv shook his head disapprovingly. The cask’s arrival coincided with the revelation of some beautiful honeyed juice that came from combining the Riesling of several different blocks. The foudre was put to use and filled with this juice, starting to warm slowly and ferment with wild yeasts. The first Riesling to be released from this process was the 2012 EVT 51 Riesling.

This resulting wine exhibited both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the size of the foudre. In a blind tasting Viv picked the wine as his favourite of the vintage and was very surprised of its origin once revealed.

The Foudre Ferment Riesling is the successor of the well-received EVT 51.

The 2019 Foudre Ferment Riesling is a representation of another facet of Rieslings’s charms. Displaying complex aromatic honeyed richness with texture and acidity to balance, it is the ideal accompaniment to stinky creamy cheese.

2019 Vintage: A warm, dry growing season meant that the vines ripened quickly and crops were lower than average. Sufficent water supply ensured the grape vines remained in good health and some February rain gave the vines a well-deserved drink and freshened them up before the grapes were harvested.

The Real Review, March 2020 – 2019 Foudre Ferment

White flowers and baby powder. Lime blossums are open and loose-knit as it flows through to the mid-palate where they hand off to a layer of lime curd and oyster-shell, a touch of dry sawdust gives hints to the winemaking used. Sweetness is there but so well-controlled by a pithy acid line, so the finish is bright and clean. Drink now – 2028 Rating: 93 points

Huon Hooke Review, Sept 2018 – 2017 Foudre Ferment

Light to medium bright yellow colour. The bouquet has dried flowers and stone fruits, with apricot and peach hints, as well as a little toastiness starting up. And lavender. The wine is soft and open-knit, full and dry with middle-palate fruit sweetness and generous ripe flavour. It’s starting to drink really well at 18 months of age. A very complex wine that takes Aussie Riesling to a new place. Rating: 95 points

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Description

Best’s Wines is celebrated for its rich vineyard resources in Victoria’s Great Western. There are two estates from which Best’s sources its fruit: the grand matriarch and headquarters, “Concongella” at Great Western; and “Salvation Hills”, 13km away at Rhymney. Each vineyard produces distinctly different grape characteristics from vines aged from less than five to 150 years old.

The original Concongella Vineyards around Henry Best’s homestead and winery contain the blocks used to produce the handcrafted Icon range. Established in 1866, “Concongella” estate takes its name from the picturesque Concongella Creek that runs beside the vineyard. The land along the creek is flat with powdery loam overlaying a deep clay sub-soil, while newer plantings are on frost-free hills.

A long, slow-ripening period and continental climate are characteristics of Great Western. The area experiences cold to very cold winters and frequently dry and cool summers, with occasional bursts of hot weather. Managing Director Ben Thomson believes a little vine stress concentrates grape flavour; at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high-quality grapes of intense flavour.

Salvation Hills at Rhymney, which was established in 1996 is one of our newer vineyards. Salvation Hills spans across 17 hectares in this subregion of Victoria’s Great Western. The vineyard is at a low risk from frost and enjoys a cool, temperate Mediterranean climate with duplex silty soils overlying fine-textured subsoil with or without siltstone at various depths.

The newest addition to the Best’s vineyard portfolio is the Sugarloaf Creek Vineyard. Take a moment and have a listen to Ben Thomson talk about why this is the most significant acquisition in our history.

The Great Western District Region

Great Western is part of Central Victoria’s Grampians wine region, one of Australia’s most historic and highly regarded wine regions. Great Western is a registered subregion (GIC). Situated along the Western Highway, 218 kilometres or 2 1/2 hours west of Melbourne, Great Western lies between the townships of Stawell and Ararat and onl a short drive to the picturesque Grampians National Park.

The first grapes were planted at Great Western during the 1850s as the gold mining boom receded and people looked for a more permanent means of livelihood. Best’s vineyards planted in 1868 include grape varieties so rare that several have defied attempts at identification and are, in all probability, the sole surviving examples in the world.

The Grampians has enjoyed a long history of viticulture dominated by production of red wines of longevity, elegance and power. Silky smooth Shiraz with flavours and aromas of red cherry, plum, spice and pepper is typical of the regional style.

At Best’s Great Western, we are recognised internationally for the outstanding quality of our Shiraz.

Oatley Fine Wine Merchants

Renamed in August 2015, Oatley Fine Wine Merchants is the Oatley family’s Australian wine distribution business.

Oatley Fine Wine Merchants is focused on becoming a leading independent premium wine merchant recognised for the quality of the wines we offer and for the services we provide to our customers. We are committed to offering the flexibility of representation that meets your venue’s specific needs.

All of our producers are independent and family owned, where heritage and authenticity are key. We work in partnership with the wineries we represent with a commitment to deliver wines of the highest quality and standards. We will continue to evolve the portfolio of wines we offer to ensure we meet the challenges of a constantly changing market and evolving consumer preferences.