Best’s Great Western Range Dolcetto (12 Bottles) Grampians Vic

$312.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The home of Dolcetto was originally Piedmont in North-West Italy. Dolcetto is an early-ripening variety that produces light- to medium-bodied red wines. We’ve seen a resurgence in the popularity of Italian varieties in Australia of late, but it’s not necessarily a new trend.

Henry Best, always ahead of his time, planted the original Dolcetto vines at the end of the 1800s. It has long been a topic of conversation as to why Henry chose to plant about 25 per cent of the entire vineyard with what is, even today, a lesser known variety. We are resigned to the fact that this is one of Henry’s eternal secrets…

Best’s newer Dolcetto plantings have come from cuttings from Henry’s original vines – in 1971 they were grafted and planted in a new block in order to guarantee their survival. Now, in good vintage years, they produce amazingly flavoursome yet small parcels of fruit. When Best’s does produce its Dolcetto, it’s always in limited quantities due to the small plantings and dry-grown nature of the vines.

Like many expressions of this wine all over the world, Best’s produces a light-to medium-bodied red. It’s brightly coloured in a vibrant garnet red hue, with lifted aromas of perfumed cherry, anise and savoury herbs. On the palate discover juicy black cherry flavours with fine powdery tannins and a savoury finish. It makes a beautiful red served with foods that have naturally occurring high acidity, such as Italian-style cured meats and cheeses, as well as a variety of pasta dishes, particularly those with a tomato base.

This Italian-born variety is best while young, when it is fresh and lively, within 5-7 years of vintage.

86% Cabernet Sauvignon, 4% Merlot and some Shiraz and Cabernet Franc. Strong crimson-purple; puer, intense and long, cassis to the fore, black oliveand firm but ripe tannins. Best’s is having a ball.
James Halliday 2019 Wine Companion Rating: 95 Points

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Description

Best’s Wines is celebrated for its rich vineyard resources in Victoria’s Great Western. There are two estates from which Best’s sources its fruit: the grand matriarch and headquarters, “Concongella” at Great Western; and “Salvation Hills”, 13km away at Rhymney. Each vineyard produces distinctly different grape characteristics from vines aged from less than five to 150 years old.

The original Concongella Vineyards around Henry Best’s homestead and winery contain the blocks used to produce the handcrafted Icon range. Established in 1866, “Concongella” estate takes its name from the picturesque Concongella Creek that runs beside the vineyard. The land along the creek is flat with powdery loam overlaying a deep clay sub-soil, while newer plantings are on frost-free hills.

A long, slow-ripening period and continental climate are characteristics of Great Western. The area experiences cold to very cold winters and frequently dry and cool summers, with occasional bursts of hot weather. Managing Director Ben Thomson believes a little vine stress concentrates grape flavour; at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high-quality grapes of intense flavour.

Salvation Hills at Rhymney, which was established in 1996 is one of our newer vineyards. Salvation Hills spans across 17 hectares in this subregion of Victoria’s Great Western. The vineyard is at a low risk from frost and enjoys a cool, temperate Mediterranean climate with duplex silty soils overlying fine-textured subsoil with or without siltstone at various depths.

The newest addition to the Best’s vineyard portfolio is the Sugarloaf Creek Vineyard. Take a moment and have a listen to Ben Thomson talk about why this is the most significant acquisition in our history.

The Great Western District Region

Great Western is part of Central Victoria’s Grampians wine region, one of Australia’s most historic and highly regarded wine regions. Great Western is a registered subregion (GIC). Situated along the Western Highway, 218 kilometres or 2 1/2 hours west of Melbourne, Great Western lies between the townships of Stawell and Ararat and onl a short drive to the picturesque Grampians National Park.

The first grapes were planted at Great Western during the 1850s as the gold mining boom receded and people looked for a more permanent means of livelihood. Best’s vineyards planted in 1868 include grape varieties so rare that several have defied attempts at identification and are, in all probability, the sole surviving examples in the world.

The Grampians has enjoyed a long history of viticulture dominated by production of red wines of longevity, elegance and power. Silky smooth Shiraz with flavours and aromas of red cherry, plum, spice and pepper is typical of the regional style.

At Best’s Great Western, we are recognised internationally for the outstanding quality of our Shiraz.

Oatley Fine Wine Merchants

Renamed in August 2015, Oatley Fine Wine Merchants is the Oatley family’s Australian wine distribution business.

Oatley Fine Wine Merchants is focused on becoming a leading independent premium wine merchant recognised for the quality of the wines we offer and for the services we provide to our customers. We are committed to offering the flexibility of representation that meets your venue’s specific needs.

All of our producers are independent and family owned, where heritage and authenticity are key. We work in partnership with the wineries we represent with a commitment to deliver wines of the highest quality and standards. We will continue to evolve the portfolio of wines we offer to ensure we meet the challenges of a constantly changing market and evolving consumer preferences.