Description
About Bleasdale Vineyards
Bleasdale Vineyards was established in 1850 by Frank Potts in the Langhorne Creek region of South Australia.
From cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 160 years of winemaking. It is almost unparalleled. Bleasdale’s 2016 Generations Shiraz was awarded the prestigious Max Schubert AM Trophy for Most Outstanding Red Wine at the 2018 Royal Adelaide Wine Show.
Paul Hotker is the current Senior Winemaker, and he and his team are achieving excellent results both nationally and internationally. Each vintage over 200 different parcels of wines are made, all expressing their own individuality based on micro-climate and soil type of the vineyards they have come from. In September every year Paul and his team spend three days assessing every parcel of wine, aided by two independent judges, from which they will create the script for each final blend to be assembled.
