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This is a medium bodied wine layered with ripe black fruit and deep in colour. Soft tannins allow the flavours of red berries, plums and cherries to shine through.
The wine was seasoned in American oak for 18 months which has allowed for a soft and easy drinking wine. It’s a wine ready to drink now but can cellar well for another 5-10 years.
Giving a nod to its Spanish history, this wine is the ideal partner to tapas, roasted vegetables and both cured and barbequed meats.
The fruit was sourced from the McLaren Vale region and made in the traditional style of hand plunging and using open fermenters.
Watch Phil and Nina Tabor from Blewitt Springs Wine Co on SA Wine Weekly:
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Our vineyard is set in the undulating hills of the McLaren Vale wine growing region, and in close proximity to the sea, Mt Lofty ranges and less than an hour from Adelaide CBD. Blewitt Springs is home to some of the oldest vines in the region, has the highest altitude, highest rainfall and coolest winters of the valley.
Our organic viticulture practices and use of minimal water results in lower fruit yields, but the flavours are more intense and fruit quality is far higher.
Set in picturesque Blewitt Springs, just 40 minutes south of Adelaide, our quiet rural area will captivate you with stunning views across our vineyard and out to the Kuitpo ranges and surrounding vineyards.
In 2020, Blewitt Springs Wine Co was awarded Top 10 best new winery from James Halliday.
