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$163.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
A fastidious blend of hand selected French oak barrels from low yielding vineyards spanning across eight ICONIC BAROSSA subregions… the ULTIMATE CHILL-BUSTER. A VIBRANT mid-palate showcases a delicious array of DARK and light fruit. Deep crimson/purple in colour with a nose of cedar, spice & plum hinting at the mix of LUSH fruits and DARK CHOCOLATE lingering on the rich structured palate. The wine shows powerful depth of flavour with A PLUSH, OPULENT mouthfeel.
Enjoy with hero-cuts of red meat, a hearty beef stew or a crumbly cave aged cheddar.
Winemakers: Daniel Chaffey Hartwig + Theo Engela
SILVER – 2023 Global Syrah Masters
92pts “A lot of pure Barossan bang for your buck here. Comforting … familiar even, with its cascade of plush blood plum and summer berry fruits, deep spice, licorice, dark chocolate and earthen tones. Creamy, powdery tannins, a bright line and a tide of pure, exotically spiced plummy fruit on the finish makes the wine instantly endearing and definitely prompts another glass. Great value” – Dave Brookes, Halliday Wine Companion
90pts “An enticing mix of violets and red plums makes way for a juicy and fleshy core. Tannins frame but aren’t overbearing, making it an approachable young shiraz with freshness and brightness” – The Real Review, Gabrielle Boy
About Chaffey Bros Wines
We craft our handmade wines from a number of epic low-yielding vineyards nestled among the pristine Barossa + Eden Valleys in South Australia.
We are brothers-in-law Daniel Chaffey Hartwig & Theo Engela …part perfumiers, part historians and part mad scientists.
Our wine philosophy is New Wave Barossa…Soil up. Aromatic. Textural. Unadulterated. Unfined (naturally vegan)
