Chalmers Aglianico Rosato 2022 (6 Bottles) Heathcote, Vic

$173.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Made mostly from Aglianico, with decent splashes of Nero d’Avola and Sagrantino. And the Aglianico is fermented in barrel, which explains the wine’s lovely creamy texture. It’s also vibrant, laced with bright spicy fruit and lemony acidity. The essence of summer in a glass. 93 points. Jane Faulkner, Halliday Wine Companion 2021

Chalmers Rosato is handpicked from the Chalmers Heathcote vineyard on soils of ironstone, colerite, green basalt and quartz, at an altitude of 210-225m. This 2019 is a blend of 73% Aglianico, 14% Sagrantino and 13% Nero d’Avola is whole bunch-pressed and wild fermented in stainless steel. The Aglianico is aged in old barrique and the Nero d’Avola and Sagrantino in stainless steel. Six months on lees. No acid adds. Vegan friendly. Creamy soft raspberries, rose petals and pink grapefruit are the calling card of this dry and textural Rosato. Vines imported by Chalmers in 2000 & 2001. First Rosato produced by Chalmers in 2009.

 

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Description

So rather than work with a winemaker whose approach is to craft and mould a great wine using all the tools and techniques at hand, they set out to work with a winemaker who would let the fruit speak for itself, without interfering too much in the process. The wine in bottle had to be an honest and transparent translation of the grapes, the season and the vineyard.

For this reason, from their first vintage in 2003 Chalmers worked with Kooyong winery whose then winemaker Sandro Mosele was a proponent of minimal intervention winemaking; now a somewhat overused industry buzz word but back then a rare but growing philosophy in Australia. Some of the Chalmers wines are still made at Kooyong while others are now being made by the Chalmers family themselves at their Merbein winery, either way the philosophy remains the same: Wild ferments, no acid additions wherever possible, no filtration or fining processes that aren’t necessary.

In the vineyard every care is taken to grow the grapes with the least environmental impact using organic nutrition and fungicide programs and non residual weed control. Grapes are all harvested by hand at the optimum balance ripeness and acidity as determined by flavour tasting. The hand picked fruit is refrigerated overnight before processing the next day.

The combination of unique characteristics from the varieties and sites with mindful, hands-off winemaking leads to authentic expressions which create the common thread across the diverse ranges of wine made by Chalmers.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.