Chêne Bleu Le Rosé (6 Bottles) Rhône Valley Provence France

Fresh but disciplined. A blend of Syrah and Grenache, our Rosé is a finely textured, complex Syrah-Grenache blend.  Importantly, it is made in a multi-step process relying on skin contact – a short maceration, not by the traditional saignée method – in order to reveal the full texture and character of the grape variety and give it nice length and structure.

Our perfumed Rosé reminds us of the fleshy texture of roses, which we love. We collect medieval rose varieties, some of which are planted around the house, the others can be found in the medieval herb garden and walled “potager”, inspired by the one that figures prominently in the romantic treatise Le Roman de La Rose.

Chêne Bleu

Chêne Bleu is a critically-acclaimed new winery in the Southern Rhône, located in the Dentelles de Montmirail, of Gigondas fame, in a protected mountain saddle in a UNESCO biosphere reserve. This family owned single estate make meticulously handcrafted wines in tiny quantities, no more than 600 cases of each wine.

The terroir here is special: The 30 hectare vineyard is the highest in the region, and one of the highest in the South of France, at 550-630m. The resulting cool nights and late harvest bring a highly desirable ‘Northern-Rhône’ style freshness to the ‘Southern Rhône’ rich concentration of fruit and tannin.

The estate was purchased by Xavier Rolet and his wife Nicole in 1994 and with it began the project of renovating this medieval estate vineyard to the highest international standards. The Rolets took the bold decision to take their wines out of the AOC system in order to have full artistic freedom to pursue the property’s utmost potential for quality. The wines thus carry the Vins de Pays de Vaucluse designation, as such they can be considered the first ever “Super Rhônes”. Their pursuit of quality is obsessive: only hand picking, double sorting with individual grape selection, top quality new French oak cooperage, stateof- the-art gravity fed winery and parcel by parcel vinifications.

In the vineyard everything is farmed according to biodynamic principles and ancient methods with emphasis on maintaining the ecosystem, planting bamboo forests to purify the water; propolis from their own beehives as an organic treatment for the vines. There are no shortcuts at this estate and the resulting wines are powerful, layered but with a sense of origin and also a fair degree of finesse, too.