AUSTRALIA WIDE SHIPPING INCLUDED

Dalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania’s finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides our wines with a naturally deeper colour and fruit concentration with fine acidity.

Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

Slow-cooked duck breast with sweet and sour blackcurrant jus, served with celeriac puree and roast baby beets, or pad Thai with coriander and roasted peanuts.

Natural fermentation commenced after three days and the must was plunged twice daily. The wine was pressed and placed into French oak barriques for ten months.