Dandelion Vineyards Lionheart of the Barossa Shiraz 2022 (6 Bottles)

$153.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Lionheart of Dandelion Vineyards is our old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet.

In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, we bottled our Lionheart without filtration or fining, to capture the essence of the vineyard. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.

This wine is suitable for vegans.

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Five Red Star Winery: James Halliday 2020 Australian Wine Companion
“This is a highly impressive partnership between Peggy and Carl Lindner, Elena and Zar Brooks and Fiona and Brad Rey. It brings together vineyards spread across the Adelaide Hills, Eden Valley, Langhorne Creek, McLaren Vale, Barossa Valley and Fleurieu Peninsula. Elena is not only the beautiful wife of industry dilettante Zar Brooks, but also an exceptionally gifted winemaker. It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one.”

Gourmet Traveller Wine 2010 Best of the Best Nick Ryan

“Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale. The result is a line-up of wines that show the best in dedicated viticulture and sensitive winemaking, abandoning clutter and artifice for purity and poise.”

Wines Australia