Description
Terroir
1 hectare with exposure West, dominance of grey marl with sediments of clay. Altitude 250m. Vines
are approx 35 years old and planted in the bottom of the hill. This terroir produces wines with a great maturity. Thanks to its exposure, the vines get a lot of sun in the end of the day.
Vinification
Natural fermentation. Maturation in used Burgundy oakbarrels (225L) for approx. 12-15 months. Final blending and maturation for 3-6 months. No filtration, no clarification.
About the Jura Wine Region
Jura wine is French wine produced in the Jura département. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. The majority of the region’s vineyards are found at altitudes between 820 and 1,310 ft (250-400 m) between the plains of the Bresse region and the Jura Mountains.
