Description
About Domaine du Pélican
Domaine du Pélican are based in Montigny-les-Arsures near Arbois in the Jura and was started in 2012 by Guillaume d’Angerville of Domaine Marquis d’Angerville in Volnay, Burgundy, and François Duvivier, régisseur at Domaine Marquis d’Angerville.
The Domaine farms high quality terroirs located in and around the city of Arbois. The plots are among Jura’s finest, the very best being En Barbi and Grand Curoulet.
Terroirs here are a mix of marly clay and gravels with varying exposures from north to south, are even more complex than in Burgundy. Whilst a broadly Burgundian approach is employed to wine-making, there is no doubting the individuality and Jurassien personality of the wines.
The d’Angerville approach in the cellar has always been light-touch, one which is toned down even more for Domaine du Pélican, little new oak is used and élévage is shorter, lasting twelve months as opposed to eighteen in Volnay.
Tanks and foudres are employed for ageing the reds, 500 litre casks for the Savagnin and traditional Burgundian barriques for the Chardonnay. The whites are both “topped up” as opposed to the more common oxidative Jura method.
