Dormilona Tinto Shiraz 2023 (6 Bottles) Margaret River

by Fine Wine Cellars

$169.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This year the Yungarra vineyard forms part of the Tinto blend alongside the usual Osmington vineyard. Both sites are managed organically, and the fruit is hand-harvested in the morning to preserve freshness and maintain Tinto’s signature nuevo style. Fermentation begins in small, open-top bins.

After five days, the wine is basket-pressed to tank for completion. Again, there are no additions save for a small amount of sulphur at bottling. No fining, no filtration.

Tinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.

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About Dormilona

Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.

A self-confessed ‘lazy-bones’ winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.

She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River and is bringing an alt-styling to the way she produces the hero varieties of this famous region.

These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who’s rightfully gaining plenty of attention.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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