Dukes Vineyard 2021 Magpie Hill Reserve Shiraz (6 Bottles) Great Southern, WA

by Duke's Vineyard, Porongurup WA

$290.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Our flagship Shiraz is sourced from the highest and most central point of the vineyard, where the terroir results in a wine of great balance and plushness, framing bright fruit in velvety fine tannins and muscular power.

Appearance: deep dark crimson, black cherry edges

Aroma: dark forest berries of mulberry and blackberry, blood plum, hints of soy and hoisin, roasted cardamom, pink and black peppercorns, cedar smoke, salted licorice, dried violets, dark chocolate

Palate: bright rich forest berry fruits of mulberry and blackberry; salted plum; dark salty chocolate wrapped in refined complete yet elegant tannins; good fresh acid core, salted licorice, smoked charcuterie, great persistence and mouthcoating, plush yet focused

97 points, James Halliday
Superb colour; hand-picked fruit from highest and most central point of the vineyard, yet has the lowest alcohol of the three shirazes. This is a magnificent shiraz, with seemingly endless layers of blackberries, plums fresh and stewed, and rounded, plush tannins.

95 points, Wine Pilot
Ripe and generous with opulent rich fruit. It certainly is a step up from the very good Single Vineyard Shiraz loaded with ripe juicy plummy fruit underpinned by a chalky tannin precision. The sweet fruit is given a little boost with the sprinkle of spices and dried herbs, while the French oak management is right on the money. The smooth and seamless palate is a joy.

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Description

About Dukes Vineyard

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.

Duke's Vineyard, Porongurup WA

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.

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