Garagiste Merricks Chardonnay 2023 (6 Bottles) Mornington Peninsula

$295.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

It’s a knockout: punchy, pure, intensely flavoured and wildly delicious, with serious horsepower impressively contained. This is a Chardonnay of great pedigree and substance, and as good a Merricks as we have tasted (with all this entails). Another don’t-miss.

The Merricks Chardonnay, from 27-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes, was harvested and sorted by hand before being pressed as whole bunches. Fermentation was spontaneous with high levels of solids in 500-litre François Frères puncheons. A small portion went through natural malolactic conversion, and the wine rested on full gross lees for nine months before bottling. Barney seeks slow and long lees interaction, choosing extended, gentle contact over stirring.

He has now entirely shifted his Chardonnay vinification to thick-stave, large-format wood, with new oak playing an increasingly limited role. “I see a slower evolution with the thicker staves,” he told us. “Things are more subtle, and it allows me to get closer to my ideal style.”

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About Us

Garagiste premium Mornington Peninsula wines truly express a sense of the place where they were grown. Focusing on Chardonnay and Pinot Noir we intend to highlight the subtleties of the Peninsula’s different sub-regions with small batches of very limited wines.

Garagiste is the brainchild of Barnaby Flanders.

After leaving Allies Wines in 2003 he embarked on a mission to produce small batch premium Pinot Noir and Chardonnay under his own label in his beloved Mornington Peninsula.

Barney loves the sub-regionality to be exploited in Mornington Peninsula, the slight alterations in aspect and soil profile within this small wine producing region provide him with the scaffolding around which he builds his stunning harem of small batch wines.

They are only ever made in small quantities so time is of the essence if you want to explore the world of Garagiste.

While both the Tuerong and Balnarring sites play important roles in the Garagiste story, inevitably it is the Merricks Grove vineyard that stars as the headline act. It was here in 2000, that Barney Flanders first began to cut his teeth as a winegrower. Since day one, he has been in control of every aspect of the Merricks vines—with all the advantages that this brings—and today he governs each step from earth to bottle; still a relatively rare phenomenon in the Australian wine scene.

Merricks Grove was planted in 1994 and is the highest of Garagiste’s vineyards. Predominantly south facing with undulations and variations, the grey sandy loams are marbled with red ironstone, giving Flanders more red dirt than can be found at Tuerong and Balnarring. The grapes also ripen later here, and so most years Merricks is the last vineyard to be picked. All these factors (altitude, volcanic influence, length of season—and likely more) combine to create Garagiste’s finest, most linear and savoury expressions of Pinot Noir and Chardonnay.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.