Glaetzer Wines Anaperenna Shiraz Cabernet Sauvignon 2021 ( 6 Bottles) Barossa Valley 95 Points

$330.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.

The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name translates as ‘enduring year’. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.

The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.

84/16% shiraz/cabernet sauvignon from Ebenezer; 30–100yo shiraz; 30–130yo cabernet sauvignon. Matured 16 months in new (92% French and 8% American) oak hogsheads; unfiltered. Ben Glaetzer’s superpower is upholding glossy brightness and freshness even in the wake of considerable ripeness, all the more impressive in warm drought seasons in the generous northern Barossa. Anaperenna is a showpiece for the modern great Australian blend, brimming in bountiful red and black fruits, backed generously with dark chocolate and coffee-bean new oak. It holds its proportions and considerable alcohol with astonishing confidence, thanks most of all to a bright flash of pure, fresh acidity.
84/16% shiraz/cabernet sauvignon from Ebenezer; 30–100yo shiraz; 30–130yo cabernet sauvignon. Matured 16 months in new (92% French and 8% American) oak hogsheads; unfiltered. Ben Glaetzer’s superpower is upholding glossy brightness and freshness even in the wake of considerable ripeness, all the more impressive in warm drought seasons in the generous northern Barossa. Anaperenna is a showpiece for the modern great Australian blend, brimming in bountiful red and black fruits, backed generously with dark chocolate and coffee-bean new oak. It holds its proportions and considerable alcohol with astonishing confidence, thanks most of all to a bright flash of pure, fresh acidity.
95 points. Tyson Stelzer, Halliday Wine Companion 2022

TASTING NOTE BY BEN

Description

Glaetzer Wines is a family owned company with a focus on making limited quantities of super premium Barossa reds. The wines are firstly about terroir – the magnificent ancient vines and rich soils from the famed Ebenezer district in the northern Barossa Valley.

And then about Ben Glaetzer crafting the wines to preserve the characteristics of the fruit from these wonderful vineyards where fruit expression is prized over overt ripeness, alcohol and oak. Ben’s winemaking style results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.

The Vineyard

The Glaetzer mission is to focus, simply on the production of small-volume, super premium Barossa Valley wines.

The company holds a firm belief that the wines are made in the vineyard – a combination of the French notion terroir and Australian vineyard site knowledge.

The Barossa Valley is one of the most famous regions of South Australia. With an abundant history dating back to 1847 and a distinctive – and profound – Silesian (German) influence, it is asserting its importance, and the immeasurable value of its storehouse of century old vines and historic wineries.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.