Description
About Helm Wines
Ken and Judith started the vineyard, winery and cellar door in 1973 and have built it into one of the leading wineries in the Canberra District.
It continues to be a family affair with all of the family (including recent additions) playing an integral part in the business.
Matthew Helm (son) trained as a chef at the Hyatt in Canberra and has worked in: Gleneagles Scotland; Kempinski Hotel in Munich Germany; Bathers Pavilion Balmoral Sydney; Oberoi on the Red Sea Egypt; Rayavadee Resort Thailand and Raffles Singapore. He is currently working at Galaxy Casino in Macau, where he lives with his young family. Matthew consults on food and wine matching for Helm Wines.
Stephanie Helm (daughter) started making wine when she was nine years old at Helm Wines. She was running her own winery at The Vintner’s Daughter vineyard alongside her husband, Ben Osbourne, before she turned 30. The Vintner’s Daughter is an award winning winery 15 minutes as the crow flies from Helm Wines.
Natalie Helm (daughter) is a public relations consultant. She provides marketing and public relations advice to Helm Wines and assists at vintage and peak periods at the cellar door.
