We feel at Hentyfarm that our Pinot Noir perfectly represents the region. Very subtle flavours with a hint of cherry and grainy hebaceousness balanced against fine tannins.
We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.
Colour : Pale scarlet with a ruby hue Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years
The story begins in Henty, in Victoria’s Far South West. Other than being a well-kept secret for a few insiders, this region has been relatively unknown for many years. These days, the word is out that it’s a hot spot for cool-climate wine production.
It all started in 2009, when Jono and Adam Wadewitz were working together at Best’s Great Western – Jono as General Manager of sales and marketing, and Adam as winemaker. The Mogg and Wadewitz families grew interested in this area after experiencing Henty on weekend sojourns through the Victorian countryside. We spent our nights hatching a plan to bring our expression of Henty wines to life. We simply couldn’t turn our backs on this magical combination of super cool climate, limestone bedrock soils and passionate growers, who were guiding the grapes so adeptly through the sometimes arduously cool and wet conditions.
About Henty Wine Region
Henty has the coolest climate of any wine region on Australia’s mainland. It boasts about 180ha under vine and extends from prime rural merino and cattle country right down to the coast at Portland where the Henty brothers first arrived in 1834 with both sheep and vines in hand. It used to be known (unofficially) as the Far South West or Drumborg region, but when it gained its GI status in 2000, it was christened Henty, a name with character and promise, honouring Edward Henty, the first permanent European settler in Victoria.
The tale of its famed wine history begins in 1964, when Seppelt saw the light and planted varieties for sparkling wine production, making delicate, aromatic drops that continue to be made to this day. Seppelt’s Drumborg vineyard was a ground-breaking development in Australia’s winemaking evolution, spearheading cool-climate viticulture. The original Drumborg Riesling vineyard still stands today, providing fruit for one of Australia’s most celebrated long-lived wines.
This beautiful undulating terrain with challenging conditions has won the hearts of other wine producers – Crawford River, with its benchmark Riesling, is one of its true believers. Single-vineyard wines are the foundation of this region, with some of Australia’s finest aromatic cool-climate drops calling Henty its home.
Despite the small amount of cellar doors, Henty still receives a fair chunk of passing traffic, due to the spectacular limestone cliffs and eroded structures along the regions’ Great Ocean Road.
“Henty Victoria – one of Australia’s most exciting cool-climate viticultural districts”. James Halliday
The story begins in Henty, in Victoria’s Far South West. Other than being a well-kept secret for a few insiders, this region has been relatively unknown for many years. These days, the word is out that it’s a hot spot for cool-climate wine production.
It all started in 2009, when Jono and Adam Wadewitz were working together at Best’s Great Western – Jono as General Manager of sales and marketing, and Adam as winemaker. The Mogg and Wadewitz families grew interested in this area after experiencing Henty on weekend sojourns through the Victorian countryside. We spent our nights hatching a plan to bring our expression of Henty wines to life. We simply couldn’t turn our backs on this magical combination of super cool climate, limestone bedrock soils and passionate growers, who were guiding the grapes so adeptly through the sometimes arduously cool and wet conditions.
About Henty Wine Region
Henty has the coolest climate of any wine region on Australia’s mainland. It boasts about 180ha under vine and extends from prime rural merino and cattle country right down to the coast at Portland where the Henty brothers first arrived in 1834 with both sheep and vines in hand. It used to be known (unofficially) as the Far South West or Drumborg region, but when it gained its GI status in 2000, it was christened Henty, a name with character and promise, honouring Edward Henty, the first permanent European settler in Victoria.
The tale of its famed wine history begins in 1964, when Seppelt saw the light and planted varieties for sparkling wine production, making delicate, aromatic drops that continue to be made to this day. Seppelt’s Drumborg vineyard was a ground-breaking development in Australia’s winemaking evolution, spearheading cool-climate viticulture. The original Drumborg Riesling vineyard still stands today, providing fruit for one of Australia’s most celebrated long-lived wines.
This beautiful undulating terrain with challenging conditions has won the hearts of other wine producers – Crawford River, with its benchmark Riesling, is one of its true believers. Single-vineyard wines are the foundation of this region, with some of Australia’s finest aromatic cool-climate drops calling Henty its home.
Despite the small amount of cellar doors, Henty still receives a fair chunk of passing traffic, due to the spectacular limestone cliffs and eroded structures along the regions’ Great Ocean Road.
“Henty Victoria – one of Australia’s most exciting cool-climate viticultural districts”. James Halliday
