Hentyfarm Riesling 2021 (12 Bottles) Henty, VIC

$335.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This is another great Riesling from the magnificent vineyards of Victoria.

This wine was cared for and made by Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate

Colour: Very pale straw with glints of gold
Bouquet: Stonefruit and lemon rind
Palate: Apricot fruit notes with a delicious texture and lifted minerality on the finish
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 25 years

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Description

About Henty Farm

The story begins in Henty, in Victoria’s Far South West. Other than being a well-kept secret for a few insiders, this region has been relatively unknown for many years. These days, the word is out that it’s a hot spot for cool-climate wine production.

It all started in 2009, when Jono and Adam Wadewitz were working together at Best’s Great Western – Jono as General Manager of sales and marketing, and Adam as winemaker. The Mogg and Wadewitz families grew interested in this area after experiencing Henty on weekend sojourns through the Victorian countryside. We spent our nights hatching a plan to bring our expression of Henty wines to life. We simply couldn’t turn our backs on this magical combination of super cool climate, limestone bedrock soils and passionate growers, who were guiding the grapes so adeptly through the sometimes arduously cool and wet conditions.

About Henty Wine Region

Henty has the coolest climate of any wine region on Australia’s mainland. It boasts about 180ha under vine and extends from prime rural merino and cattle country right down to the coast at Portland where the Henty brothers first arrived in 1834 with both sheep and vines in hand. It used to be known (unofficially) as the Far South West or Drumborg region, but when it gained its GI status in 2000, it was christened Henty, a name with character and promise, honouring Edward Henty, the first permanent European settler in Victoria.

The tale of its famed wine history begins in 1964, when Seppelt saw the light and planted varieties for sparkling wine production, making delicate, aromatic drops that continue to be made to this day. Seppelt’s Drumborg vineyard was a ground-breaking development in Australia’s winemaking evolution, spearheading cool-climate viticulture. The original Drumborg Riesling vineyard still stands today, providing fruit for one of Australia’s most celebrated long-lived wines.

This beautiful undulating terrain with challenging conditions has won the hearts of other wine producers – Crawford River, with its benchmark Riesling, is one of its true believers. Single-vineyard wines are the foundation of this region, with some of Australia’s finest aromatic cool-climate drops calling Henty its home.

Despite the small amount of cellar doors, Henty still receives a fair chunk of passing traffic, due to the spectacular limestone cliffs and eroded structures along the regions’ Great Ocean Road.

“Henty Victoria – one of Australia’s most exciting cool-climate viticultural districts”. James Halliday

Hentyfarm

About Henty Farm

The story begins in Henty, in Victoria’s Far South West. Other than being a well-kept secret for a few insiders, this region has been relatively unknown for many years. These days, the word is out that it’s a hot spot for cool-climate wine production.

It all started in 2009, when Jono and Adam Wadewitz were working together at Best’s Great Western – Jono as General Manager of sales and marketing, and Adam as winemaker. The Mogg and Wadewitz families grew interested in this area after experiencing Henty on weekend sojourns through the Victorian countryside. We spent our nights hatching a plan to bring our expression of Henty wines to life. We simply couldn’t turn our backs on this magical combination of super cool climate, limestone bedrock soils and passionate growers, who were guiding the grapes so adeptly through the sometimes arduously cool and wet conditions.

About Henty Wine Region

Henty has the coolest climate of any wine region on Australia’s mainland. It boasts about 180ha under vine and extends from prime rural merino and cattle country right down to the coast at Portland where the Henty brothers first arrived in 1834 with both sheep and vines in hand. It used to be known (unofficially) as the Far South West or Drumborg region, but when it gained its GI status in 2000, it was christened Henty, a name with character and promise, honouring Edward Henty, the first permanent European settler in Victoria.

The tale of its famed wine history begins in 1964, when Seppelt saw the light and planted varieties for sparkling wine production, making delicate, aromatic drops that continue to be made to this day. Seppelt’s Drumborg vineyard was a ground-breaking development in Australia’s winemaking evolution, spearheading cool-climate viticulture. The original Drumborg Riesling vineyard still stands today, providing fruit for one of Australia’s most celebrated long-lived wines.

This beautiful undulating terrain with challenging conditions has won the hearts of other wine producers – Crawford River, with its benchmark Riesling, is one of its true believers. Single-vineyard wines are the foundation of this region, with some of Australia’s finest aromatic cool-climate drops calling Henty its home.

Despite the small amount of cellar doors, Henty still receives a fair chunk of passing traffic, due to the spectacular limestone cliffs and eroded structures along the regions’ Great Ocean Road.

“Henty Victoria – one of Australia’s most exciting cool-climate viticultural districts”. James Halliday