Hollick Cabernet Sauvignon 2018 (6 Bottles) Coonawarra, SA

$248.00

AUSTRALIA WIDE SHIPPING INCLUDED

The wine is a classic Coonawarra Cabernet Sauvignon showing intense cassis fruit flavours, with a long finish on the palate and soft tannins. The wine was matured in French oak, adding to its structure, but not dominating the pure Coonawarra Cabernet fruit characters.

The fruit for the Cabernet Sauvignon is selected from old vine material from the Wilgha and Neilson’s Block vineyards at the cooler, southern end of Coonawarra. Located on the famous terra rossa soil, these vineyards were originally planted by Ian and Wendy Hollick in the 1970s and early 1980s. It will effortlessly cellar for at least 10 years.

Region :- Coonawarra
Varietal Composition: -Cabernet Sauvignon
Appearance :- Vibrant scarlet
Aromas :- Blackcurrant and mulberry fruit provide the introduction to lingering chocolate and spicy fruit
Flavours :- Blackberries & plums, with a touch of spice. A mouth -watering wine. The subtle tannins provide balance whilst the lingering chocolate adds an elegant finish
Alcohol :- 14.8%

SKU: e493b2ad798b Category:

Description

About Hollick Estate

Established in 1983, Hollick is a boutique winery located on the famed terra rossa soils of Coonawarra, in the Limestone Coast Wine Zone of South Australia. Driven by quality and a hands-on approach, all Hollick Estates wines are crafted from premium estate-grown fruit.

“Pride of Place” refers to our pride and respect for the role played by the “place” in which our vineyards are grown, the natural characteristics imparted by the vineyard situation, and the influences which our management practices make to the final product. Our carefully selected vineyard sites in Coonawarra and Wrattonbully have clearly identifiable regional characteristics which we showcase in each and every bottle of Hollick Estates wine.

Each wine bottled under the Hollick Estates label represents the history of the site where it was grown. Careful viticultural practises, overseen by Stuart Sharam, are married succinctly with minimalist winemaking techniques by Winemaker Trent Nankivell to ensure each bottle retains unique characters from the vineyard where it is sourced.

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