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$270.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
The 2021 Sangiovese is vibrant with wild red cherry and violet fruit with a long and savoury palate.
Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine.
About Hungerford Hill
At Hungerford Hill, we take great pride in our long-standing reputation for producing distinguished wines and providing unforgettable experiences.
Guided by Bryan Currie, our highly accomplished and award-winning winemaker, the Hungerford team consistently produces wines of character and interest that focus on the Hunter Valley and NSW’s cool-climate regions including Hilltops and Tumbarumba.
Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
In early December 2016 Sam Arnaout purchased Hungerford Hill and will continue the focus on the NSW regions of the Hunter Valley, Hilltops and Tumbarumba. Sam’s vision for Hungerford Hill is to have a much greater focus on the Hunter Valley. To further this goal in 2016 he purchased the renowned Sweetwater vineyard and property near Belford, and the former Wyndham Estate property including the vineyard and winery buildings at Dalwood. The historic Dalwood house is located on the property and is owned by the National Trust. Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.
