Hungerford Hill Fishcage Semillon Sauvignon Blanc 2023 (12 Bottles) Hilltops Region, Boorowa

by Hungerford Hill

$235.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

THE SERIES
Fishcage wines are vibrant, fun and an easy escape. We are often asked, “Why is there a fish in the cage?” The wines are expressive and sometimes quirky; just like a fish that wants to be different. Enjoy and have a little fun. Cheers!

THE STYLE
Semillon Sauvignon Blanc is a blend that originated in the Bordeaux region of France. Generally unwooded, these blends are usually crisp, clean and very refreshing and present best when young.

THE WINE
The Semillon brings aromas of lemon curd, lime leaf and a textured lanolin palate; the Sauvignon Blanc adds
exotic tropical fruit with juicy acidity.

Category:

Description

About Hungerford Hill

Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region.

Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.

In early December 2016 Sam Arnaout purchased Hungerford Hill and will continue the focus on the NSW regions of the Hunter Valley, Hilltops and Tumbarumba. Sam’s vision for Hungerford Hill is to have a much greater focus on the Hunter Valley. To further this goal in 2016 he purchased the renowned Sweetwater vineyard and property near Belford, and the former Wyndham Estate property including the vineyard and winery buildings at Dalwood.

The historic Dalwood house is located on the property and is owned by the National Trust. Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar.

The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.

Hungerford Hill

Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region.

Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
In early December 2016 Sam Arnaout purchased Hungerford Hill and will continue the focus on the NSW regions of the Hunter Valley, Hilltops and Tumbarumba. Sam’s vision for Hungerford Hill is to have a much greater focus on the Hunter Valley. To further this goal in 2016 he purchased the renowned Sweetwater vineyard and property near Belford, and the former Wyndham Estate property including the vineyard and winery buildings at Dalwood. The historic Dalwood house is located on the property and is owned by the National Trust. Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.