Juniper Estate Canvas Malbec 2023 (6 Bottles) Wilyabrup, Margaret River

$192.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The wine has a beguiling vibrant crimson colour. The bouquet gives up damson, mulberry, blueberry & raspberry notes and a floral lift of violets, with suggestions of red licorice & cinnamon providing complexity. Medium-bodied in the mouth; juicy, succulent & enticing.

Dense & concentrated fruit flavours are enhanced by a dash of spice, fine ripe tannins & balanced acidity, making this a hugely appealing & very drinkable fruit driven style. Drink to 2027. Would be excellent with roast pork loin with cranberry sauce, or baked aubergine with white beans & thyme

93 Points, James Suckling.com
‘A modern take on the variety with a gently sappy edge to the ripe mulberries and red plums. So fresh. The palate is effortlessly fleshy and supple and carries such pure, upbeat fruit. Drink over the next four years. Screw cap.’ Weekly Tasting Report (21-27th Sept 2021), James Suckling.com

A challenging vintage due to rain, rain & rain. However, due to our thorough viticulture team’s management we avoided any major issues through meticulous canopy management & judicious use of organically approved sprays, meaning quality remained assured.

Malbec was picked from our original Wilyabrup site on 24th March and on the Karridale site on 26th March. A parcel of Tempranillo (10.5% of the blend) was picked on the Karridale site on 9th March. Both vineyards are sustainably farmed following organic principles.

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Description

About Juniper Estate

Juniper is a producer of premium wines in Margaret River, the heart of the remote, environmentally pristine winegrowing area lying in the south-west corner of Western Australia, 270km south of Perth. We are fortunate that Margaret River is where it is and, with its maritime influence, ancient soils and beautiful landscape is perfectly suited to the production of great wines.

The Juniper ‘Estate’ vineyard (formerly Wright’s) was planted in 1973 and, together with Vasse Felix, Cape Mentelle, Cullen, Moss Wood and Woodlands, is one of the founding vineyards of the region.

Juniper was established in 1998 by the late Roger Hill and his wife, Gillian Anderson, with the intention of producing wines which rank among the best to come from Margaret River and beyond.

Since 2017 Gillian and Roger’s sons, Nick and Tom, have run the business with the same ambition to make great wines from our own vineyards.

Juniper’s outlook combines the tenets of heritage, authenticity and original thinking with a view to producing wines of elegance and sophistication that showcase the best of the Margaret River region. We grow what we make and make what we grow, all from our distinctive vineyards in Wilyabrup and Karridale.

The sites are exciting in their differences, but their farming is united by sustainable and organic practices resulting in the best fruit possible that reflects each vineyard’s idiosyncrasies. Applications of compost from spent marc, sheep manure and the use of inter-row crops to fix nitrogen are all small examples of how we help sustain the natural balance of our land.

The wines we make reflect a combination of their place, vintage and variety, and are expressions of our passion, to be shared and enjoyed in good company.

A deep respect for the history of the region, and the pursuit to push boundaries, drives our outlook in creating wines that reflect their time and place. This begins with careful and thorough manual intervention in the vineyard and attentive yet minimal intervention in the winery.

Important to our philosophy is retention of the individuality of each parcel of fruit, with a block-by-block approach to their winemaking. This enables us control in blending, using complementary parcels to preserve the uniqueness and personality of our distinctive Margaret River sites. Oak maturation is used to enhance complexity and contribute to the refinement of the wines.

Juniper Estate

Juniper is a producer of premium wines in Margaret River, the heart of the remote, environmentally pristine winegrowing area lying in the south-west corner of Western Australia, 270km south of Perth. We are fortunate that Margaret River is where it is and, with its maritime influence, ancient soils and beautiful landscape is perfectly suited to the production of great wines.

The Juniper ‘Estate’ vineyard (formerly Wright’s) was planted in 1973 and, together with Vasse Felix, Cape Mentelle, Cullen, Moss Wood and Woodlands, is one of the founding vineyards of the region. Juniper was established in 1998 by the late Roger Hill and his wife, Gillian Anderson, with the intention of producing wines which rank among the best to come from Margaret River and beyond.

Since 2017 Gillian and Roger’s sons, Nick and Tom, have run the business with the same ambition to make great wines from our own vineyards.

Juniper’s outlook combines the tenets of heritage, authenticity and original thinking with a view to producing wines of elegance and sophistication that showcase the best of the Margaret River region. We grow what we make and make what we grow, all from our distinctive vineyards in Wilyabrup and Karridale.

Important to our philosophy is retention of the individuality of each parcel of fruit, with a block-by-block approach to their winemaking. This enables us control in blending, using complementary parcels to preserve the uniqueness and personality of our distinctive Margaret River sites. Oak maturation is used to enhance complexity and contribute to the refinement of the wines.