Lambert Crudo Chardonnay 2023 (6 Bottles) Yarra Valley

$222.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Chardonnay fruit comes off Denton’s east-northeast-facing slope of granitic sand over heavy granite boulders. As is the norm, the 2022 was whole-bunch-pressed and wild-yeast fermented with no temperature control. It saw full malo and old oak (2,000-litre French oak foudre) maturation for three to four months, then zero fining or filtration and only minimal sulphur at bottling.

Like most decisions made here, the addition of sulphur has been well thought out. Not adding sulphur at the start of the process can allow for alcoholic fermentation and malolactic fermentation to happen simultaneously, something Luke finds crucial to developing complexity with his Chardonnay.

From the first pour, Denton’s granitic origins radiate through tangy citrus, summer florals and some light reduction. A picture of balance and harmony, it’s tightly wound with mouth-watering pulpy fruit and flinty minerality offsetting the wine’s latent power and nimble, lithe structure. Restrained and savoury, it’s so delicious, yet also the most focused and refined Crudo Chardonnay yet.

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Description

About Luke Lambert

It’s been almost a decade since Lambert’s daring, handcrafted and joyously aromatic wines first made their way down from the Valley and on to the lists and shelves of Melbourne’s finest wine establishments (and a few of Sydney’s). Since that time we have notched up our fair share of Luke’s artisanal fare – plenty of that perfumed, floral and ferrous Syrah as well as that mind blowing Nebbiolo of his (which is now reaching extraordinary heights). All the while we have admired the remarkable quality and character of these wines. So when the opportunity came recently to have Luke join our books, we did not hesitate.

Lambert is obviously inspired by his experience making wine in Piemonte and Australia yet firmly believes that “…the shape of a wine should be governed by what soil you’re on, the aspect, the amount of sunshine and rain.” In other words, the personality of a wine will be dictated by its “place”. Lambert’s source vineyards (in poor, rocky and elevated pockets of the Yarra Valley) are therefore managed in order to bring out their unique geographic signature in the final wines.

All Luke Lambert wines are handpicked and of single-vineyard origin. They are wildly perfumed with moderate alcohol, fresh acidities, powdery tannins, and limited oak influence. These are wines made as if the industrial revolution (in wine) was a figment of our collective imagination. Luke’s methodology includes wild ferments without the aid of temperature control, hand plunging, long macerations (with plenty of whole-bunch for the Syrahs), basket-pressing, gravity rather than pumping, old oak, and no fining or filtration. Lambert’s belief that “..the best wines have always been made by feel and are always sourced from unique and interesting vineyards that have natural balance and grow grapes full of character…” comes through strongly in the remarkable complexity and placeness of these wines. There is no doubt that when it comes to what John Livingston-Learmonth terms STGT (Soil To Glass Transfer), Luke Lambert is one of our most exciting home-grown talents.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.