Les Jamelles Wines Pinot Noir 2022 (12 Bottles) Languedoc-Roussillon, France

$267.00 GST Included

SHIPPING INCLUDED ONLY IN NEW SOUTH WALES. WINE IS NOT AVAILABLE TO BE DELIVERED OUTSIDE NSW.

Both hailing from the same region – Burgundy – Catherine Delaunay and Pinot Noir were destined to get along! With its lovely balance between tautness and roundness, Les Jamelles Pinot Noir is more than appealing!

Terroir(s)
The grapes are sourced from four terroirs: the vines located in the Herault Valley’s mid-slope vineyards and in the foothills of the Pyrenees lend richness and opulence, while the vineyards in the Upper Aude valley contribute fruit, typicity and freshness, and those on the Aude River plain, length and structure.

Vinification
Cold pre-fermentation maceration lasts approximately one week, as does fermentation under monitored temperatures followed by 8 to 10 days of vatting. The cuvée is aged using only very slightly toasted oak for 6 to 9 months.
Tasting

Endowed with beautiful ruby red colour, Les Jamelles Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla. It boasts gorgeous complexity on the palate.

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Description

Wines with a different spirit! ‘Les Jamelles’ is a unique collection of handcrafted varietal wines that have been produced in the Pays d’Oc, South of France, since 1995.

The wines have won praise from the press throughout the world for their excellent quality, placing them in a class of their own. Created by nature and the work of talented men and women, ‘Les Jamelles’ wines offer a real handcrafted quality… the simplicity of authentic products… a different spirit.

The wide variety of wines the Les Jamelles range boasts is only possible due to the diversity of the terroirs and grape varieties that the Languedoc region has to offer. This unique area of production, covering approximately 223,000 hectares, produces 12 million hectolitres of wine per year. It is one of the world’s largest winegrowing regions!

An immense amphitheatre facing the sea, the Languedoc-Roussillon is a multi-faceted region, shaped by coastal zones, mountains, crests and higher-altitude terroirs. Between the Pyrenees to the south-west, the Cévennes to the north-east, the Montagne Noire to the north-west and the Mediterranean coast to the south, the 58 grape varieties authorized by the IGP Pays d’Oc label benefit from a wide diversity of ideal locations that allow them to express their full potential.

Within this immense region, let us set off on a discovery of the production areas that Catherine and her team have selected over the course of the last twenty-five years. These are the terroirs that truly showcase the different grape varieties and bring out their best! Enjoy browsing!

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