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Cabernet/Shiraz/Merlot Blend
After much fanfare I can now release the new wine I have had under wraps for 18 months. For those that know it, this is Mudgee Blue plus.
I have been working feverishly to build on what I developed. Why? Because what we achieved with that style was softness, flavour and just plain drinkability. I received wonderful comments about how at any time it was a joy. I haven’t forgotten nor changed the principle of the style, just added a twist.
For now I have added 20 % Merlot, and my time at Ch Petrus (too long ago) has indelibly fixed the capability of this noble variety in a blend. The wine now 41% Cabernet, 39% Shiraz and 20% Merlot. From the Mountain Blue vineyard and my farm, all 100% Organic and Biodynamic.
Cool mint and liquorice, very dark and intense, and a smell you want to jump into and dabble on your skin like a perfume or aftershave. Medium not heavy taste, subtle at first then leaving a lingering fruit taste that is part soy and jelly bean.
Acknowledgment of Country
Tinja lies on Wiradjuri land – the Traditional Owners of the area on which Lowe Wines stand. We acknowledge that although we call this place home, the land will always continue to be that of our Nation’s First People.
We recognise their continuing connection to the land, waters and culture, and would like to pay our respects to their Elders past, present and emerging.
Lowe Wines is a certified organic vineyard and winery that specialises in small batch winemaking using innovative techniques. Our Mudgee vineyards are untrellised, unirrigated and certified organic. They produce lower yields of distinctively individual grapes; one of four flag ship varieties being Zinfandel. We are leading the field with practical sustainable management in our vineyards and on our farm.
