Medhurst Estate Shiraz 2019 (6 Bottles) Yarra Valley

$346.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Purple hues and brilliant clarity instantly attracts the eye. The nose is full of blueberry fruits and plums, some savoury charcuterie and a hint of spice. Its intense and complex, as a cool climate shiraz should be.

The palate backs up the nose with a rush of energetic and powerful red and blue fruits, soft round tannins and mouthwatering natural acid.

It’s a lingering and intense wine that has great presence in the glass. The 2019 Medhurst Estate Shiraz will continue to improve with careful cellaring over the next 6-10 years.

Purple hues and brilliant clarity instantly attracts the eye. The nose is full of blueberry fruits and plums, some savoury charcuterie and a hint of spice. Its intense and complex, as a cool climate shiraz should be. The palate backs up the nose with a rush of energetic and powerful red and blue fruits, soft round tannins and mouthwatering natural acid.

It’s a lingering and intense wine that has great presence in the glass. The 2019 Medhurst Estate Shiraz will continue to improve with careful cellaring over the next 6-10 years.

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Description

About Medhurst Wines

Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. Ross was CEO of Southcorp and drove the company’s acquisition of Penfolds, Lindemans and Wynns in 1990. He has remained passionate about wine ever since.

Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the Yarra Valley. Robyn Wilson spent her childhood here, and the Australian and international status of this excellent cool climate wine region and its incredible beauty, helped make their decision.

The Medhurst Vineyard was also particularly chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz.

With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.

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