Moore’s Hill Estate 2019 Cabernet Merlot (6 bottles) Tamar Valley, Tasmania

$246.00 GST Included

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50/50 Cabernet Sauvignon and Merlot

A medium-bodied wine proudly proclaiming its Tassie heritage. The nose shows a wonderful complexity and intensity of sweet red fruits, fruitcake and cedar. On the palate, soft tannins and sweet fruit make this wine perfect for BBQ rib eye beef, roast veal or braised lamb shanks.

Both Cabernet Sauvignon and Merlot are grown at Moores Hill, planted in 1997
Hand picked fruit
50/50 blend of Cab & Merlot
8 months in French oak

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About Moore’s Hill Estate

Handmade wines, powered by the sun

Our winery is 100% solar powered by 108 solar panels and 80kw of battery storage. The winery collects all its own water from the roof and all winery waste is treated on site through a closed loop waste management system.

We see the winery building as an extension of farming philosophy- work with the seasons and the weather; use the natural resources available; conserve where possible.

By necessity we believe in small batch winemaking at Moore’s Hill as a way of maximising quality and complexity in our wines.

Our winemaking philosophy revolves around crafting technically precise wines with both class and character. Good winemaking has nothing to do with luck, rather it reflects a complete dedication to detail, a deep understanding of chemistry and the creativity of the Artist.

This strategy is supported through a programme of multiple small picks that means we can sometimes pick a whole block or a single row depending on flavour and physiology. This philosophy allows the vineyard to fully express itself.

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