Moore’s Hill Estate 2021 Riesling (6 Bottles) Tamar Valley, Tasmania

$246.00 GST Included

SHIPPING INCLUDED AUSTRALIA WIDE

A bouquet of white flowers and honey dew melon. Lime/ lemon ripples along the palate. As always, acidity is of prime importance but it isn’t fierce, finely balanced with a very discreet hint of residual sugar.

We have built a reputation for our Riesling through the years winning multiple trophies and medals making Moores Hill synonymous with Tasmanian Riesling. We produce dry and sweet Rieslings bursting with flavour and aromatics while maintaining balanced racy acidity and elegant minerality. We aim to release our Rieslings early however they are built to age extremely well and reward careful cellaring.

Grown at Moores Hill
8 grams residual sugar per litre (dry)
Fermented in stainless steel

Delicate lift of lime blossom, alpine spice and green apples welcome you to this tightly-strung young riesling. Its fleshy core tempers the high acidity which cleanses and finishes bone dry. This is an irresistible riesling—it’s so fresh and vibrant, though it needs some time to calm.
91 points > The Real Review

Tyson Stelzer writes: An engaging exoticism of frangipane, fig and persimmon is beautifully juxtaposed by white nectarine fleshiness and crystalline, pure, ripe lemon acidity. Acid/sugar balance is exact. 92 points.

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About Moore’s Hill Estate

Handmade wines, powered by the sun

Our winery is 100% solar powered by 108 solar panels and 80kw of battery storage. The winery collects all its own water from the roof and all winery waste is treated on site through a closed loop waste management system.

We see the winery building as an extension of farming philosophy- work with the seasons and the weather; use the natural resources available; conserve where possible.

By necessity we believe in small batch winemaking at Moore’s Hill as a way of maximising quality and complexity in our wines.

Our winemaking philosophy revolves around crafting technically precise wines with both class and character. Good winemaking has nothing to do with luck, rather it reflects a complete dedication to detail, a deep understanding of chemistry and the creativity of the Artist.

This strategy is supported through a programme of multiple small picks that means we can sometimes pick a whole block or a single row depending on flavour and physiology. This philosophy allows the vineyard to fully express itself.

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