Moore’s Hill Estate 2020 Chardonnay (6 Bottles) Tamar Valley, Tasmania

$278.00 GST Included

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Lively citrus and stone fruit aromas. Delicate lemon citrus & brioche flavours are enhanced with tightly framed acidity, balance and length. This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon.

Fruit from mature Chardonnay vines at Moores Hill
All hand harvested
Fermented in new and old French oak, about 1/3 new for 8 months
Approx 50% malolactic fermentation

We make a fully barrel fermented, lightly oaked Chardonnay. The fruit is handpicked into small bins, pressed and fermented using a combination of wild and dry yeasts. We like to add complexity and structure to our Chardonnay through diversity in the winemaking process, for example, we ferment and mature in a combination of new and old French oak barriques to develop a rounder fuller wine bursting with flavour.

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About Moore’s Hill Estate

Handmade wines, powered by the sun

Our winery is 100% solar powered by 108 solar panels and 80kw of battery storage. The winery collects all its own water from the roof and all winery waste is treated on site through a closed loop waste management system.

We see the winery building as an extension of farming philosophy- work with the seasons and the weather; use the natural resources available; conserve where possible.

By necessity we believe in small batch winemaking at Moore’s Hill as a way of maximising quality and complexity in our wines.

Our winemaking philosophy revolves around crafting technically precise wines with both class and character. Good winemaking has nothing to do with luck, rather it reflects a complete dedication to detail, a deep understanding of chemistry and the creativity of the Artist.

This strategy is supported through a programme of multiple small picks that means we can sometimes pick a whole block or a single row depending on flavour and physiology. This philosophy allows the vineyard to fully express itself.

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