Moore’s Hill Estate Sparkling Blanc de Noir (6 bottles) Tamar Valley, TAS

$372.00 GST Included

SHIPPING INCLUDED AUSTRALIA WIDE

Made from Pinot Noir, using fruit from our sister vineyard at Swan Bay.

Made using the traditional French method, this wine has been aged for 7 years on lees.

Delightful complexity & elegance. A pale salmon colour. Very fine bead and soft mousse. A hint of strawberry on the palate, finishes dry.

This wine can handle complex, rich flavours, try with blue cheese or smoked salmon mousse with caviar.

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Description

About Moore’s Hill Estate

Handmade wines, powered by the sun

Our winery is 100% solar powered by 108 solar panels and 80kw of battery storage. The winery collects all its own water from the roof and all winery waste is treated on site through a closed loop waste management system.

We see the winery building as an extension of farming philosophy- work with the seasons and the weather; use the natural resources available; conserve where possible.

By necessity we believe in small batch winemaking at Moore’s Hill as a way of maximising quality and complexity in our wines.

Our winemaking philosophy revolves around crafting technically precise wines with both class and character. Good winemaking has nothing to do with luck, rather it reflects a complete dedication to detail, a deep understanding of chemistry and the creativity of the Artist.

This strategy is supported through a programme of multiple small picks that means we can sometimes pick a whole block or a single row depending on flavour and physiology. This philosophy allows the vineyard to fully express itself.

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