Bottled fermented blanc de blancs aged on lees for about five years. Roast nuts, citrus and brioche flavours.

This blanc de blancs has been made from a single vineyard in the Adelaide Hills. It has aged for 5.5 years on less prior to disgorge and release. The sparkling wine has a noticeable bouquet of lifted roast nuts and brioche with green apple and citrus flavours . It finishes dry lingering with a delicate sweetness combined with roast almonds and a hint of truffle as a result of the aging process.