WINNER of Best Shiraz 2020 in Australia and NZ – Winestate Magazine Wine of the Year Awards
COLOUR
Dark plum red with a defined purple on the rim and swirl.
NOSE
Clean pronounced aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast.
PALATE
Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft brittle tannin structure. A clean moderate finish of toast, mocha and soft cloves.
FOOD PAIRING
Pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy Mash.
VINIFICATION & MATURATION
Traditional small Eopn Vat vinification techniques applied with minimal intervention to preserve its regional identity. 8-month maturation in new through 3YO French Oak Barrels.
Mount Avoca produces pure, clean organic wines with passion and integrity. All our wines are grown, made and bottled on the estate, then audited and certified organic in both the vineyard and winery. The final step? Being independently judged as among the best in Australia and, more importantly, being enjoyed by you.
Located in the Victorian Pyrenees, our family-owned, organic winery has nurtured our vineyards for nearly 50 years to create award-winning boutique wines.
In 2010 David Sayce established Passion for Wine, a dynamic Sydney-based management and consulting service for Australian boutique wineries. David’s vision was to bring together premium Australian wine producers and a focussed client base to develop strong brands that offer quality and excellent value to the consumer.
With 25 year’s knowledge and industry experience and an extensive network of trade customers, David provides excellent sales opportunities through various channels in the domestic market.
