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Screwcap. Cropped from dry-grown, organic vines on deep Gippsland ferresol soils. The fruit was fermented naturally then raised in a mixture of tank (with a long post-ferment maceration) and old wooden barrels that previously housed the Caledonia Australis Pinot.
In 2020 Mathews used a greater proportion of whole bunches (20%) which also meant a shorter extraction period due to good early tannin pickup. It’s a silky Pinot with a fleshy, textural palate and a heady mix of red fruit, loads of spice and forest-floor savouriness. The value speaks for itself.
About Gippsland
Gippsland is 120 kilometres east of Melbourne and consistes of more than 50 wineries from one of Australia’s most pristine wine regions.
Gippsland is known for aromatic white wines, chardonnay and pinot noir.
Gippsland embodies the collaboration of a fast growing wine community – coming together to develop innovative, sustainable and enjoyable wine.
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.
