Myrtaceae 2018 Pinot Noir (6 Bottles) Mornington Peninsula

AUSTRALIA WIDE SHIPPING INCLUDED

Produced since 2000, Myrtaceae Pinot Noir is allowed to ferment with natural yeasts it has attracted in the vineyard. We believe this has given the wine extra complexity, and the associated longer cold soak has provided greater depth of colour. It may take up to three weeks before it is in barrel, where it remains for 18 months. All French Oak is used with a third new, a third one year old and a third two year old wood.

An excellent growing season has produced an elegant PN. The wine is a bright crimson with a spicy bouquet it has a long savoury palate balanced with oak and tannin. Drinking well now but continuing to improve in the bottle. Typical cool climate PN from the Main Ridge area of the Mornington Peninsula.