Description
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Myrtaceae Chardonnay is barrel fermented, undergoes full malolactic fermentation and remains in French Oak for 10 months.
A warmer year produced a Chardonnay with fruit flavours that cover both stone fruit and citrus. These are integrated beautifully with the use of French oak giving the wine a mouth filling palate with a long finish. Drinking well now or with a bit of aging.
Experience elegant, highly regarded Pinot Noir, Chardonnay and Rosé from the Main Ridge sub region of the Mornington Peninsula.
Ready to ship in 1-2 business days from Australia