OPAWA Pinot Gris 2023 (12 Bottles) Marlborough, NZ

$282.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Opawa Pinot Gris is made from grapes sourced from both our Wairau and Awatere Valley vineyards. This wine is textural and mineral from the stony soils of the Wairau Valley.

This wine is pale lemon in colour with fragrant aromas of honeysuckle, peach, apricots and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish.

Made from grapes sourced from both Wairau and Awatere Valley vineyards, the fruit was harvested in the cool of the morning and pressed using a long slow cycle. A cool tank fermentation followed, using an aromatic yeast. After a short period on yeast lees the wine was clarified and filtered prior to bottling.

Pairs well with a variety of dishes – especially lightly spiced Asian influenced cuisine.

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Description

Meaning “smoky river” in Maori, Opawa is a vineyard located on the old river bed of the historic Opawa River in Marlborough. The stony river gravels absorb the sun’s warmth during the day, radiating it back onto the grapes at night, evolving the delicious aromas and flavours in these wines.

Our grapes are picked in the cool of night, under the moonlight, to ensure these pristine flavours are perfectly preserved in our wines.
The Opawa vineyard is located on the historic river bed of the old Opawa river. The Opawa river was fed from the Wairau river until the Wairau plains were developed for agriculture and flood protection measures were put in place, changing the course of the river and leaving part of the old river bed dry. The stony soils are ideally suited for grape vines but not much else! Water drains freely, which grapevines like, and heat is absorbed from the bright Marlborough sunshine during the day, to be radiated back onto the grapes at night.

The vineyard was developed by Nautilus Estate who purchased the land in two parcels in 2001 and 2003. The combined plot is 25 hectares of very stony soil which was wild scrub land before grapevines were planted in surrounding area in the mid 1990s. The vineyard is in a warm, frost free site that ripens early in the season and produces an intensely fruity and fragrant style of wine, with a soft, juicy texture and great overall balance.

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