Pacha Mama Pinot Noir 2022 (6 Bottles) Heathcote, Vic

$232.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Bright red cherries, wild strawberries, and beautifully perfumed. This wine is backed by more complex savoury notes and a hint of spice. ? VEGAN FRIENDLY

Winemakers Comments
This wine is made with fruit grown on the spectacular Full Moon Vineyard in the Yarra Valley. We use minimal additives or fining with the aim of letting the fruit shine through.

What does it smell like?
This wine is everything we love about pinot noir. Crunchy red berries, subtle spicy oak and earthy undertones.

How about the taste?
Medium-bodied with loads of juicy fresh strawberries and cranberries layered with fine silky tannins and crisp acidity.

How is the wine made?
This fruit was sourced from the Full Moon Vineyard in the sub region of Gladysdale in the Upper Yarra Valley. Planted in 2001 on chocolate coloured volcanic soils on a gentle west facing slope. Meticulously managed and tendered to by Simon Harte.

Does this wine spend any time in oak barrels?
10 months in 20% new French oak and the balance in 2-6 year old French oak barriques.

Category:

Description

Pacha Mama is a name inspired by a trip to Peru and the Incan Earth Goddess herself, who brings fruit to the vine and joy to the world.

The dynamic winemaking duo behind this exciting label are Nina Stocker and Callie Jemmeson. Based in the heart of Victoria’s idyllic Yarra Valley, Nina and Callie select their favourite varietals from regions they’re passionate about.

They believe in quality grapes, small batches, low intervention and a whole lot of fun! Their aim: to product stylish, individual wines that are great value. Wines that can be the glue between friends and strangers, lovers and haters and shouldn’t be intimidating or elitist as after all everyone has different tastes!

About Wine Unplugged
Wine Unplugged is a small unconventional wine business. A creative outlet for us Callie and Nina – Winemakers, mums, foodies and friends.

After years travelling the world making wine we wanted to create a business that enabled us to have a family whilst doing what we love every day, making, drinking and celebrating good wine!

Our projects have no boundaries other than producing high quality, affordable wines without the pretence. Wines that we are proud to put on our table and share with friends and family.

“High quality, affordable wines without the pretence”

We believe that wine can be the glue between friends and strangers, lovers and haters and shouldn’t be intimidating nor elitist … after all everyone has different tastes. All that matters is if you like it!

Winemaking doesn’t have to have barriers, like making wine under the same brand, or from a single vineyard, region or even country but what it does need is quality, creativity and passion.

We have been fortunate enough to have learnt our tricks of the trade winemaking across the globe. Learning from amazing people in Alentejo, Southern Rhône, Bordeaux, Burgundy, Northern Rhône, Provence, Beaujolais, Emilia Romagna, Alsace, Barolo, Sonoma, Central Otago, Marlborough and McLaren Vale.

With Nina’s background in science and Callie’s former life as a chef we think we make a pretty mean team! But the business is by no means just us – add into the mix Anita, KK, Caroline, and Dave and we have a power house of talented, passionate and insanely hard working people behind the scenes helping this all come to life.

We hope you enjoy our wines as much as we love making them for you.

Nina and Cal xx

Wine unplugged

Wine unplugged is a small, family-owned wine business that is home to the superlative wines of Pacha Mama and Cloak & Dagger - think of it as the ‘glue’ that binds them together. It’s focus is on making wine sustainably, using minimal-intervention, working with premium cool climate vineyards and growers striving to create wines that reflect the season and place in which they are grown.

Authenticity, community, humility and fun, are at the core of Wine Unplugged beliefs - life is short so ‘do what you love and love what you do’.