Robert Weil Rheingau Riesling Trocken 2021 (6 Bottles) Rheingau, Germany

$339.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Reship. This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but there’s also a good dollop from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. This was vinified in stainless steel with 5% fermented in large oak.

Expect a seamless weave of citrus and stone fruits supported by slate-like minerality and zesty vibrancy. This is already a world-class Riesling and it’s only the beginning of the range!

“…, the 2020 Rheingau Riesling Trocken offers a clear and intense yet coolish and fresh bouquet of perfectly ripe stone fruits. Full-bodied, round and juicy on the palate, this is a mouthful of elegant, refined and stimulatingly salty Riesling on a highly respectable level. The finish is piquant and sustainable. This 2020 Rheingau Riesling drinks perfectly today but can be aged for 10 to 20 years easily. Bottled in early spring, this is a Best Buy of the vintage with impressive energy and sustainability.” 90+ points, Stephan Reinhardt, The Wine Advocate

“I love this dry estate riesling’s combination of white peach and white currant fruit with a sleek and elegant personality. Minty freshness and wet-stone minerality add lift to the long, clean finish with just a whisker of sweetness perceptible. Drink now.” 91 points, Stuart Pigott, JamesSuckling.com

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“Wilhelm Weil made one of the standout ranges of 2020s and there are even a couple of wines that top the 2019 vintage.” Stuart Pigott, Jamessuckling.com

“The 2020s are possibly the most fascinating collection of the last 30 years. Although no wine stands out tower-high above the others, the dry Turmberg can, in my opinion, take on the Gräfenberg for the first time.” Stephan Reinhardt, The Wine Advocate

Having been absent from Europe for a full two years, it was not until late last week that we got the opportunity to mark Weil’s 2020 report card. For his part, Wilhelm Weil is impassioned with the qualities of the vintage, noting that the “balance of extract, acidity and sweetness is just about perfect in our Kiedrich Rieslings.” Having tasted through the releases, now it is us who are crowing.

There has not been a chink in this esteemed grower’s amour since I-don’t-know-when, so while quality was never going to be in question, it is the style of Weil’s 2020s that has really floored us. Where 2019 was a year of scintillating, pent-up drama and tension with wines built for the cellar, the Rieslings this year are more exuberant, sculpted and uniformly delicious. From a year where Weil harvested about 50% less than the long-term average, even the estate’s top crus of Klosterberg and Turmberg are already licenced to thrill, primarily due to the season’s benign harvest conditions, but also perhaps as a consequence of extended aging on lees.

None of this should suggest the 2020 wines lack freshness or staying power, quite the opposite. The wines are stimulating, with the full ripeness of the grapes precisely harnessed by a seamless glade of powerful, rounded and driving acidity. The quality and class are evident from the very first wine (the Rheingau Trocken), and the wines become more nuanced, intense and overtly mineral as you head up the range. Summarising the vintage, Weil explains that “We could not have asked for anything more” from 2020. We could not agree more. Anyone buying, drinking, or cellaring these beauties will be greatly rewarded now and well into the future.

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