Rocky Gully Riesling 2023 (12 Bottles) Frankland River

$288.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

If you want to see what deliciously ripe Riesling fruit is all about – without having to negotiate the scary acid that many iterations are locked in on – this is for you. Grapey, with a sense of sweet lemon. Tasty and refreshing.
92 points. Tony Love, Halliday Wine Companion 
Rocky Gully Riesling is always such a reliable, great-value Riesling from the Smith Cullam family of Frankland Estate, one of Australia’s undisputed champions of this variety. Fresh, pure and with generous Riesling flavour, it never fails to hit the spot. It shows abundant blossom and stone fruit, citrus and melon on the nose. Bath salt, talc and delicate spice undertones. A nicely weighted wine with a generosity of flavour and white stone fruit. Delicate and precise on the palate with generosity of fruit, persistent length of flavour and soft texture.
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Description

About Rocky Gully Wines

Frankland River is one of the coolest wine-growing regions in Western Australia. It is situated far from population and industrial centres, has no major vine pests or diseases and offers a pristine, pollution-free grapegrowing environment. Onshore winds off the southern ocean and moderate summer temperatures provide optimum ripening conditions.

Rocky Gully wines are made from traditional varieties with an individual approach to winemaking. Developed for the modern lifestyle, these are vibrant, fresh, food-friendly and easy-drinking wines.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.